48 Inch Gas Range 4 Burner with 24 Inch Charbroiler 1 Oven (FREE SHIPPING)

Description

This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 4 open top burners, 24″ charbroiler, and 2 spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
1. 30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
2. Standing pilot light for individual burners
3. 24″ charbroiler with supercharger dividers
4. 33,000 BTU each static oven
5. Oven thermostat adjusts from 200°F – 500°F
Technical Specifications
Width
48  Inches
Depth
32  Inches
Height
59 Inches
Oven Interior Width
20 1/4 Inches
Oven Interior Depth
22 1/2 Inches
Oven Interior Height
14 Inches
Burner BTU
30,000
Burner Style
Grates
Oven BTU
33,000
Control Type
Manual
Charbroiler
BTU
70,000
Gas Inlet Size
3/4 Inches
Installation Type
Freestanding
Maximum Temperature
500 Degrees F
Number of Burners
4
Number of Ovens
2
Number of Racks
2
Power Type
Field Convertible / Natural Gas
Range Base Style
Oven
Total BTU
256,000