NEW 36" 6 Burner Gas Range Oven Imperial IR-6 #4572 Restaurant NSF Commercial

Description

PRODUCT DESCRIPTION
SPECIFICATIONS
Model number
IR-6
Power type
Natural or LP gas (natural is sent unless ordered LP Propane at time of order)
Manifold pressure
Natural gas: 5.0, LPG: 10.0
Manifold size
3/4" (19mm)
Total BTU/hr.
222,000 (65 KW)
Width
36" (914 mm)
Installation type
Floor model
OPEN BURNER SPECS
Open burner output
32,000 BTU (9 KW)
Low simmer output
7,000 BTU (2 KW)
Burner style
PyroCentric™, dual flame
Burner material
Cast iron
Number of burners
6 open burners
Removable
Yes
Ignition type
Pilot
Grate style
Anti-clogging, shield design
Grate material
Cast iron
Front grate size
12" x 11" (305 x 279 mm)
Back grate size
12" x 13" (305 x 330 mm)
OVEN SPECS
Oven type
Standard (NON-Convection)
Burner BTU/hr. output
30,000 BTU (9 KW)
Burner description
Linear Burner
Thermostat range
150° F to 500° F (65° C to 260° C)
100% Safety pilot
Yes
Baffle system
Yes
Deflector panel
Yes
Cavity dimensions
Interior: 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm)
Cavity surface
Porcelainized interior
Door liner
Stamped
Racks
1 chrome rack included
EXTERIOR SPECS
Wrap material
Stainless steel exterior, except back
Control knobs
Aluminum with Valox™ heat protecting grip
Dimensions
36" w x 31-1/2" d x 56-1/2" (914 x 800 x 1435 mm)
Legs
6" (152 mm) stainless steel, adjustable feet
Crated dimensions
38-1/2" w x 39" d x 35" h (978 x 991 x 889 mm)
Ship weight
665 Lbs. (301 Kg)
CERTIFICATIONS
Listings
SHIPPING
Shipping is to a commercial/business address (does not include a home business)
There will be an additional charge for the following:
A) Liftgate Delivery (lowers item to the ground from truck):
B) Residential Delivery: 0
C) Call for Quote: Military bases, government facilities, churches, camp sites, farms, hotels, shopping malls, some islands, inside delivery, commercial areas with limited access.
**There are NO ADDITIONAL charges if you are picking the item up from our warehouse location and we are glad to help you load the item. Please bring rope or tie downs to fasten the item securely, we DO NOT supply any.
OPEN TO THE PUBLIC
Mike's Restaurant Equipment & Supply
Hours of Operation:
Monday - Thursday 8:30 am To 5:00 pm (Pacific West Coast Time)
Friday 8:30 am to 4:00 pm (Pacific West Coast Time)
Location:
1637 N O'Donnell Way
Orange, CA 92867
714-363-3840
We Buy and Sell New, Used, and Refurbished Commercial Restaurant Equipment. Buy with us and Save Big.
Thanks For Visiting and we look forward to hearing from you soon.